Chaga Chai with Wild Gathered Fungi

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This tea blend combines the historically revered Chaga mushroom, harvested from birch trees in Maine, with a warming mix of organic spices like cinnamon, ginger, and cardamom.

Created by sustainable farmers, gardeners, and herbalists in coastal Maine.

2.75 oz. in 8 oz. tin

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KEY BENEFITS
-Boosts immunity
-Enhances energy
-Supports digestive health
-Promotes relaxation
-Rich in antioxidants
-Improves mental clarity
-Aromatic and flavorful

Nestled within the ancient birch groves of Maine, Chaga Chai merges the wild potency of chaga mushrooms with the intoxicating warmth of traditional chai spices. Chaga, a revered medicinal mushroom, has been cherished for centuries, known for its nourishing, mineral rich properties. This loose leaf blend is a symphony of nature’s finest, featuring wild gathered chaga, cinnamon, ginger, cardamom, and a touch of vanilla bean, all sourced with deep reverence for the earth.

Savor Chaga Chai hot or iced, letting its rich, earthy flavors envelop your senses. Whether enjoyed black or enhanced with a splash of coconut cream and raw honey, each sip is a journey into the heart of the wild. The unique combination of chaga and chai spices creates a brew that is both comforting and invigorating, a perfect companion for moments of quiet reflection or shared conversations.

One customer raves, “The best, freshest, yummiest. Earthy and comforting tea!” Let Chaga Chai be your daily ritual.

Please note

  • Each product is hand-processed directly from nature, so natural variations are to be expected and celebrated.
  • These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Wild Gathered Chaga (Inonotus obliquus)*, Cinnamon Bark (Cinnamomum cassia)*, Ginger Root (Zingiber officinale)*, Sweet Cinnamon Bark (Cinnamomum verum)*, Cardamom Pod (Elettaria cardamomum)*, Black Pepper Corn (Piper nigrum)*, Star Anise (Illicium verum)*, Nutmeg (Myristica fragrans)*; Vanilla Bean (Vanilla planifolia)*
*certified organic

Use 1.5 tsp of herbs to every 8 oz of water
Place herbs in a pot with water

Bring to a simmer on the stove
Simmer 30 minutes
Strain
Enjoy black, or add your favorite sweetener and regular or plant-based milk

Herbal Revolution Farm + Apothecary

Herbal Revolution, founded by Katheryn Langelier, blends herbal wellness with a commitment to a radical lifestyle. Operating from a certified organic farm in midcoast Maine, Katheryn’s team of clinical herbalists and regenerative farmers cultivates herbs for their range of products.

Inspired by the resilience of dandelions breaking through asphalt, Herbal Revolution reconnects people with the power of plants. Their mission bridges food and medicine, offering products rooted in sustainability, authenticity, and social justice. Herbal Revolution is not just a brand—it’s a lifestyle dedicated to high organic standards and community empowerment.

Experience wellness from farm to bottle with Herbal Revolution’s bold, plant-based products.

Wild Gathered Chaga from Maine

Sourced from the heart of ancient forests, Chaga Mushroom is a revered fungus known for its extraordinary adaptogenic properties. Thriving in the cold, wild environments of birch trees, this mushroom is a symbol of resilience and vitality. Rich in antioxidants and immune boosting compounds, Chaga brings the deep wisdom of the forest into every use, offering a connection to nature’s hidden strength.

Organic Cinnamon Bark

Stripped from tropical trees, cinnamon bark carries within it millennia of healing wisdom and sensory awakening. As it steeps, it unfurls its secrets: a natural blood sugar balancer, a digestive ally, and a warm embrace for the immune system. Laden with antioxidants and the complex compound cinnamaldehyde, it shields against modern oxidative stress while promising reduced inflammation and heightened cognitive function.